Par : thetravelingpear
Yep! It’s almond milk with a hint of coconut. It comes that way. Pretty fantastic.
View ArticlePar : theStylistQuo
I recommend using a double-boiler or microwave to melt the chocolate. It prevents burning! Cheryl http://thestylistquo.com
View ArticlePar : pretemoiparis
Hi Cheryl! Good points, but there is something authentic and retro about the copper pot!
View ArticlePar : poshlittledesigns
Sounds delish! I like how its made with real chocolate instead of cocoa powder.
View ArticlePar : pretemoiparis
Well the cocoa powder often also has milk derivitives in it, so I use the dark 70% chocolate. But I do like the chocolate better I think than powder. Your V-day chocloate jar though only works because...
View ArticlePar : poshlittledesigns
Good point. I’m now on a mission to find a a dairy free powder for the dry cocoa mix. I’ll keep you posted! xo
View ArticlePar : thisisthecornerwepeein
Wow. I’d make just about anything in one of those copper pots. Beautiful!
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